Phenolic Compounds as the Source of Allergic Response

– by Dr. Eric Herman, D.C. BioVeda Health & Wellness Center of Bethlehem

What causes allergies and chemical sensitivities?
Over the last decade, important breakthroughs have occurred in the identification and treatment of allergies. Dr. Robert Gardner, Ph.D. professor of nutrition at Brigham Young University (Provo, Utah), discovered that specific key chemical agents cause allergic reactions including hayfever. These naturally occurring chemical agents called “phenolic” (aromatic) compounds, are regularly found throughout our environment in thousands of items including most foods, pollen and chemicals.

What is the relationship between allergies and asthma?
Many forms of asthma are caused by allergic reactions from both airborne phenolic compounds and those found in foods. Asthmatic individuals can be helped in the same way as others suffering from allergies. Airborne phenolic compounds are often found in pollen, tobacco smoke, house dust, air pollution, kapok, wool, feathers, animal hair or dander, building materials, furniture stuffing, cottonseed, and chemical odors. Some examples of foods that are most likely to be factors associated with asthma are those eaten daily such as wheat, eggs, chocolate, corn, peanut butter, citrus fruits, potatoes and tomatoes. We have helped many people suffering from asthma by first testing for those phenolics and other agents that can cause or contribute to asthma. We then screen and treat allergies, if indicated, utilizing our clinics’ painless techniques. This treatment also helps strengthen the immune system.

Do I have to restrict my diet to avoid allergies?
Not usually. Since phenolics are found in so many foods and other materials, it would be virtually impossible through dietary restrictions to avoid the phenolics causing the reactions. For instance, one of the phenolics, gallic acid, occurs in about 70% of the foods we eat! Restricting a persons diet or giving injections of whole food extracts in an attempt to avoid this compound seems impractical in light of these discoveries.

However, there is a small, select group of people that are critically sensitive to some foods and should still avoid those items. These people require special therapeutic programs and instructions.

Why should I have allergies and feel tired even if I eat only “good foods”?
The fact that a person eats only “good foods” or even “health foods” may have little to do with whether or not they suffer from allergies. Phenolic compounds occur in “good” foods as well as those items commonly thought of as “junk” foods.
The solution is to strengthen the body’s immune system by neutralizing and desensitizing phenolic compounds within the foods, NOT by avoiding the foods themselves!

What are some of the symptoms of allergies?
Allergies affect people in differing degrees. In fact, many people suffer the effects of allergies but often don’t recognize that their problems are related to an allergy! In the course of treating allergies, the patient is often quickly benefitted by being relieved of symptoms (such as fatigue) that was not originally associated with the allergy. For example, Dr. Abram Ber, M.D. has found that sensitivity to gallic acid contributes to chronic lower back pain, nasal congestion and fatigue.
Furthermore, many other problems such as depression, bedwetting, hayfever, headaches, stomach and intestinal disorders and skin problems have been helped by phenolic neutralization.
Remember, the body is a very complex system. Relief from a stressful condition (such as an allergy) can very easily relieve stress in other parts of the body. In severe cases, it is like removing a crushing pressure from the body which has been held in a “vice-grip” for years!

Are there ways I can tell if I or someone in my family, especially my child. has an allergy?
Many of the symptoms of allergies in children are similar to allergies in adults. Doris J. Rapp, M.D. has reported that some children with allergies show black, blue or red circles under the eyes (called allergic shiners) which appear after a person gets near or eats something to which they are allergic. Another clue is bags under the eyes. Some children have puffiness directly below the eyes and others also have little bags below the outer edge of each eye. Deep creases or wrinkles under the eyes are typical of persons with an allergy. [9] Allergies to foods and chemicals are also linked to learning disabilities, hyperactivity and behavioral problems in children (and adults).

How can allergies be treated painlessly?
Physicians using the homeopathic phenolic neutralization and desensitization techniques utilize advances in technology to help hundreds of people overcome their allergy problems. The use of painless, non-injection methods of diagnosing and treating allergies is the most effective method we have personally witnessed.

These methods have been especially welcomed by parents with children who have suffered from a fear of needles and the discomfort of skin reactions, nausea and other unpleasant reactions caused by conventional provocative allergy testing.

Symptoms of Phenol Sensitivity
Some typical symptoms indicating your child may have a phenol problem are [not all of these need be present]: dark circles under the eyes, red face/ears, diarrhea, hyperactivity, aggression, headache, head banging or other self-injury, inappropriate laughter, difficulty falling asleep at night, and night waking for several hours. The typical adult symptom of phenol intolerance is chronic fatigue syndrome, which is the opposite symptom that most children have, altho some children do present as always tired/lethargic, instead of hyper with sleep and other issues.

List of High Phenol Foods
Here is a short list of high phenol foods from Karen Seroussi’s book. They are food dyes, tomatoes, apples, peanuts, bananas, oranges, cocoa, red grapes, colored fruits, and milk.

Here is the Feingold list of highly phenolic/high salicylate foods: toiletries, cleaning supplies, art supplies — that has any of the following ingredients: Synthetic/artificial colors and flavors [for example, FD&C colors, vanillin], BHA, BHT, TBHQ, [all the preceding are made from or related to petroleum], Natural Flavoring (may contain salicylate), Natural Coloring (may contain salicylate), Aspirin and products containing aspirin or salicylic acid, Salicylates, Almonds, Apples, Apricots, Berries (all), Cherries, Chili powder, Cider & cider vinegar (apples), Cloves, Coffee, Cucumbers & pickles, Currants, Grapes & raisins, Nectarines, Oranges, Paprika, Peaches, Peppers (bell & chili), Plums, Prunes, Tangerines, Tea, Tomatoes, Wine & wine vinegar (grapes), Oil of wintergreen (methyl salicylate). Other items to consider are perfumes and fragrances, nitrites and nitrates, monosodium glutamate [MSG], Hydrolized Vegetable Protein [may contain MSG], sulfites/sulfiting agents, benzoates, and corn syrup [made from hydrogen sulfide + corn starch and many other added chemicals].

Advanced Treatment
Allergies are an error! The body is reacting inappropriately to a completely harmless substance, food or stimuli. STRESSORS are substances, foods or stimuli that place STRESS upon your nervous system.

Many of these STRESSORS can cause symptoms of allergies and sensitivities!

Your body can be retrained to accept these STRESSORS by no longer perceiving them as a threat. We do not treat and chase the symptoms, rather we get to the core of the problem…the nervous system’s inappropriate response to these STRESSORS. “We treat the person, not the condition”  Learn more:  Contact a BioVeda Health & Wellness Center near you!

2 Comments

  1. Food intolerance, the most widely used term, covers the whole gamut of adverse reactions to foods and groups of sufferers’: those with food idiosyncrasy and those with food allergy, Food idiosyncrasy refers to a specific reaction to a specific food substance, perhaps based on a specific defect in the body’s enzyme system. Food allergy refers to an adverse reaction to food that re­quires two criteria: (1) the participation of a component of the immune system (often quite difficult to prove), and (2) the re­currence of symptoms on two or more occasions when the sus­pected food is retested.

  2. Great information. People need to learn more about how normal substances lead to sensitivities that can lead to many symptoms they experience. Many people don’t realize their allergies are just a symptomatic response due to an inappropriate reaction of the immune system not recognizing good from bad.

~Results may vary from patient to patient. These statements have not been evaluated by the Food and Drug Administration. These statements and products are not intended to diagnose, treat, cure, or prevent any disease. If pregnant or nursing, ask a health professional before use. If symptoms persist or worsen, seek advice of physician.